IKEA is a multinational group well known for its design and ready-to-assemble furniture, appliances and home accessories. With more than 350 stores in 29 countries, their ”Food is Precious” initiative aims to cut food waste substantially in IKEA’s restaurants. This initiative allowed IKEA Canada to save over 200,000 kg of food waste in 2017 (the equivalent of 865 tons of carbon emissions and nearly 450,000 meals).

Download the full IKEA Quebec case study to learn more about the benefits the SoluRobot has brought them and how they make a difference.