Simplify, Save and Contribute

Solucycle  simplify management of your food matter while saving on management costs and contributing to the protection of the environment.

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    Restaurants

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    Hotels

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    Convention Centres

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    Retirement Home

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    Cafeterias

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    Hospitals

Simplicity

Simple & affordable installation
Eliminates odors and vermin
User-friendly

Intelligent

Data management
Environmental reports & reviews
Intelligent food residue network management

Economical

Saves time and space
Labor shortage solution
Reduces collection costs

Humane

Reduces injury risks
Reduces insurance expenses
Improves conditions

Regulatory

Legislative precursor
Adapts to norms

Sustainable

Conversion into biogas or compost
Reduces 90% of plastic bags
Promotes the 4RS

A 4.0 robot that puts food residue to work
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The robot

On-site food residue sorting without water

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Holding tank

4.0 signal when collection is needed

Collection

Collection of the matter by your local partner

REPURPOSING

Conversion into biogas or compost

  • We taught our employees what to put and what not to put in the robot, but Solucycle provided us with very simple tools that helped a lot. Even chefs of other restaurants of the group tell us that they are looking forward to having their own Solucycle robot in their restaurant.

    Alexandre Paradis – Cochon Dingue restaurant

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  • In the restaurant business, there are many constraints to recycling and our employees found that we were generating a lot of waste. Solucycle offers an innovative technical solution, which also allows us to reduce our  environmental footprint. It pleases our employees, our customers and as a bonus, reduces our waste recovery costs. Everyone wins!

    Pierre Moreau – President Restos Plaisirs

     

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Robot 4.0
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