Native from New Brunswick and on the eve of its 40th years, Richard Albert has evolved into the restaurant business for more than 26 years. Having started very young, he acquired a wide experience in the field of catering, the hotel industry or even in the kitchens of convention Centers such as the one of Lévis. He was also executive Chef during his last years in the field. Subsequently, he decided to change and become director of sales at Distex. A new challenge in the sale of kitchen equipment. Today, a new project awaits him as sales director and consulting manager to develop the Solucycle market by integrating a young and visionary team that wishes to give back to the planet by the recovery and conversion of organic materials by transforming it into biogas or compost.

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